Timeless Sardines 2009

SARDINES IN OLIVE OIL

This can holds more than the excellence of the best sardine in olive oil in the world – there is also history being written with every passing year.*

A journey through time that stimulates your curiosity to revisit years that hold special meaning for you and to discover their stories and the history of decades of the art of canning  🕰️ ✨

 

The Lisbon Treaty enters into force, strengthening the European Union

100 years earlier, Carmen Miranda and Errol Flynn were born

 

*The sardines inside the cans featuring different year designs were not harvested or packed in the corresponding year.

 
$15.00
 
 

Calories per serving, 180 kcal
Total Fat, 12g, 15%
- Saturated Fat, 2.5g, 13%
-Trans. Fat, 0g
Cholesterol
, 50 mg, 17%
Sodium, 290 mg, 13%
Total Carbohydrate, 0g, 0%
- Dietary Fiber 0g, 0%
- Total Sugars, 0 g
-Includes 0g Added Sugars, 0g, 0%
Protein, 18g
Salt, 0.891 g
Vitamin D, 4.6 mcg, 25%
Calcium, 370 mg, 30%
Iron, 1.8 mg, 10%
Potassium, 300mg, 6%

Serving Size, 1 pack

Ingredients:
SARDINE (70%) (EU), EXTRA VIRGIN OLIVE OIL AND SALT.

Net Weight: 115 g / 4.057 Oz

Drained Weight: 80 g

 
 

Some extra fishy treats

The tale of a tradition

To become the best tinned fish in olive oil in the world, our fish go through lots of experienced and talented hands.

The hands of those who catch them, those who pick them out, and those who prepare them.

Our artisans handle the fish with great passion and skill, an art that's been passed down from generation to generation, keeping it alive and true to its original methods.

The story of these hands is also the story of decades of canning craftsmanship.

The art of
Fish Prepping

Prepping and cleaning our fish is a delicate job that needs a lot of precision and a real dedication to tradition. It's an art that's been handed down through generations, trusted to the skilled hands of our expert canners, making each can a masterpiece that shows the care and devotion that has stood the test of time.

Artful Cooking

The confection of our fish is yet another demanding stage of this meticulous and passionate preserving process.

After selecting the freshest ingredients, they are prepared and cooked with utmost care, respecting traditional recipes.


Every little detail is crafted by hand so that both your taste buds and your eyes can enjoy them, creating a memorable experience for your palate and memory.

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