King Crab
King Crab
King Crab

King Crab

We present the real tinned seafood game changer!

King Crab served with its tender and cooked legs paired with delicate velvet horn seaweed and wrapped in smooth extra virgin olive oil. 

This crab is a rare treat thanks to its limited season and careful harvesting, With its sweet, tender meat and impressive size, it’s a true gem 🦀 ✨

 
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% CO2e
Below category's global average

Product Life Cycle Analysis

0%
Raw Materials Extraction and processing of raw materials (agriculture, mining, logging) create environmental impacts before manufacturing begins.
0%
Manufacturing Production consumes energy, water, and other raw materials, resulting in emissions and natural resource depletion.
0%
Packaging Packaging materials such as plastic, paper and metal are used to accommodate and transport the product, contributing for their carbon footprint.
0%
Distribution The transportation of goods generates greenhouse gas emissions, influenced by transport type, distance, and logistics.
0%
Use Phase & End of Life Product usage may consume energy and resources through a certain lifespan, while its disposal may result in landfilling, incineration and recycling, releasing greenhouse gases.
A product life cycle analysis (LCA), in terms of carbon footprint, assesses the total greenhouse gas emissions generated at each stage of a product’s life, from raw material extraction to production, distribution, use, and disposal.
$86.30
 
 

Calories per serving, 122 kcal
Total Fat, 7 g, 9%
- Saturated Fat, 1.3g, 7%
-Trans. Fat, 0g
Cholesterol, 52 mg, 17%
Sodium, 349 mg, 15%
Total Carbohydrate, 1g, 0%
- Dietary Fiber less than 1g
- Total Sugars, 0 g, 0%
-Includes 0g Added Sugars, 0g, 0%
Protein, 14g
Salt, 0.87 g
Vitamin D, 0mcg, 0%
Calcium, 68mg, 5%
Iron, 0.5mg, 3%
Potassium, 137 mg, 3%
Iodine, 30mcg, 20%

Serving Size, 1 pack draine

KING CRAB LEGS (58%) (EU AND NON-EU), VELVET HORN SEAWEED (8%) AND EXTRA VIRGIN OLIVE OIL.

VIRGIN OLIVE OIL, CHILI PEPPER (3%), GARLIC, SALT AND SPICES.

 

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Some extra fishy treats

The tale of a tradition

To become the best tinned fish in olive oil in the world, our fish go through lots of experienced and talented hands.

The hands of those who catch them, those who pick them out, and those who prepare them.

Our artisans handle the fish with great passion and skill, an art that's been passed down from generation to generation, keeping it alive and true to its original methods.

The story of these hands is also the story of decades of canning craftsmanship.

The art of
Fish Prepping

Prepping and cleaning our fish is a delicate job that needs a lot of precision and a real dedication to tradition. It's an art that's been handed down through generations, trusted to the skilled hands of our expert canners, making each can a masterpiece that shows the care and devotion that has stood the test of time.

Artful Cooking

The confection of our fish is yet another demanding stage of this meticulous and passionate preserving process.

After selecting the freshest ingredients, they are prepared and cooked with utmost care, respecting traditional recipes.


Every little detail is crafted by hand so that both your taste buds and your eyes can enjoy them, creating a memorable experience for your palate and memory.