Timeless Sardines 2002
SARDINES IN OLIVE OIL
This can holds more than the excellence of the best sardine in olive oil in the world – there is also history being written with every passing year.*
A journey through time that stimulates your curiosity to revisit years that hold special meaning for you and to discover their stories and the history of decades of the art of canning 🕰️ ✨
Independence of East Timor
100 years earlier, Carlos Drummond de Andrade and Ray Kroc were born
*The sardines inside the cans featuring different year designs were not harvested or packed in the corresponding year.
Some extra fishy treats
The tale of a tradition
To become the best tinned fish in olive oil in the world, our fish go through lots of experienced and talented hands.
The hands of those who catch them, those who pick them out, and those who prepare them.
Our artisans handle the fish with great passion and skill, an art that's been passed down from generation to generation, keeping it alive and true to its original methods.
The story of these hands is also the story of decades of canning craftsmanship.
The art of
Fish Prepping
Prepping and cleaning our fish is a delicate job that needs a lot of precision and a real dedication to tradition. It's an art that's been handed down through generations, trusted to the skilled hands of our expert canners, making each can a masterpiece that shows the care and devotion that has stood the test of time.
Artful Cooking
The confection of our fish is yet another demanding stage of this meticulous and passionate preserving process.
After selecting the freshest ingredients, they are prepared and cooked with utmost care, respecting traditional recipes.
Every little detail is crafted by hand so that both your taste buds and your eyes can enjoy them, creating a memorable experience for your palate and memory.
